❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Rinse the beef steak, pat it dry with a paper towel, and season with salt and pepper on both sides.
2
Heat olive oil in a large skillet over medium-high heat. Add the beef steak and cook for 3-5 minutes per side, depending on your desired doneness. Remove the cooked steak from the skillet and let it rest on a cutting board.
3
While the steak is resting, peel the carrots and slice them thinly or julienne them. Rinse the cucumber and also slice it thinly or julienne it.
4
Slice the beef steak into thin strips against the grain.
5
Arrange the sliced vegetables and beef strips on serving plates. Sprinkle with cashew nuts.
6
Serve immediately. You can drizzle with your favorite sauce (e.g., soy sauce) or a bit of olive oil.
Patarimai 🎭
- Allow the beef steak to rest for 5-10 minutes before slicing. This helps the meat stay juicier.
- You can cut the vegetables into other shapes, such as sticks or cubes, depending on your preference.
- For more flavor, add a little minced garlic or ginger to the sauce.
- If you prefer a spicier taste, add a pinch of chili flakes to the sauce.
- You can lightly toast the cashews in a dry pan before using them to enhance their aroma.
Patiko? Pasidalink! 💚
Kaip jums šis receptas?
Gaukite naujus receptus el. paštu!
