
Wash and core your apple. You can peel it if you prefer, but the skin adds nice color and nutrients!
Dice the apple into bite-sized pieces and place them in a small bowl.
If using, thinly slice the red onion and add it to the bowl with the apple.
In a separate small dish, whisk together the olive oil, lemon juice (or vinegar), salt, and black pepper to create your simple dressing.
Pour the dressing over the apple and onion (if using) and gently toss to coat everything evenly.
If using, sprinkle the chopped fresh mint leaves over the salad.
Serve immediately and enjoy your crisp, refreshing lunch!
💡 Pro Tips:
- 🍎 For extra crispiness, pop your chopped apple in ice water for a few minutes before draining and mixing. It's like a spa day for your apple slices! 🧊
- 🍯 A tiny drizzle of honey or maple syrup can add a touch of sweetness if your apple is a bit tart, but remember, we're on a budget adventure! 🧭
- 🧺 This simple salad is perfect for packing as a healthy lunch. Just keep the dressing separate until you're ready to eat to avoid sogginess! Nobody likes a sad, soggy apple. ☔


