
Drain the tuna very well.
In a medium bowl, flake the drained tuna with a fork.
Add the diced tomato and cucumber to the bowl with the tuna.
Stir in the mayonnaise or yogurt, salt, and pepper.
If using, add the chopped red onion and lemon juice and mix gently.
Taste and adjust seasoning if needed. Serve immediately, perhaps on crackers or toast, or just enjoy with a fork!
💡 Zingy Tips:
- 🥄 No mayo? Plain yogurt works great for a lighter, tangier mix!
- 🌶️ A tiny pinch of chili flakes adds a surprising kick if you're feeling brave! 🔥
- 🌱 Try serving this mix in crisp lettuce cups for a low-carb option! 🥬


