Bring a large pot of salted water to a boil for your pasta.

While the water heats, warm the olive oil in a large pan or pot over medium heat.

If using, add the chopped onion and cook until softened, about 3-4 minutes.

Add the ground meat to the pan. Break it up with a spoon and cook until browned, draining off excess fat if necessary.

If using, stir in the minced garlic and cook for 30 seconds until fragrant.

Add the chopped fresh tomatoes to the pan with the meat. Add salt, pepper, and dried herbs if using.

Bring the sauce to a simmer, then reduce heat and let it cook gently for 10-15 minutes, stirring occasionally, allowing the tomatoes to break down and flavors to meld.

While the sauce simmers, add the pasta to the boiling water and cook according to package directions until al dente.

Drain the pasta and add it directly to the pan with the meat sauce. Toss gently to coat everything evenly.

Serve hot, perhaps with a sprinkle of cheese or fresh basil if you have some handy!