❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Peel and wash the potatoes, then slice them thinly. Peel the onion and chop it finely.
2
Heat a skillet with olive oil over medium heat. Add the potato slices and cook until tender and beginning to brown, about 10-15 minutes. Season with salt and pepper.
3
Add the chopped onion to the same skillet with the potatoes and cook for another 5 minutes, until the onion softens.
4
Wash the tomatoes and slice them thinly. Arrange the tomato slices over the potatoes and onions in the skillet.
5
Crack the eggs directly into the skillet over the vegetables, trying to keep them separate. Cook until the egg whites are set but the yolks are still runny (or to your desired doneness).
6
Garnish the dish with chopped fresh parsley and serve immediately. Enjoy warm!
Patarimai 🎭
- To ensure the potatoes cook evenly and become tender, you can par-boil them for about 5-7 minutes before frying.
- Feel free to add other favorite vegetables to this bake, such as bell peppers or zucchini.
- The bake will be even more delicious if you sprinkle it with grated cheese before baking.
- Use firmer tomatoes so they don't break down too much and maintain their shape during cooking.
- If you prefer firmer eggs, cook longer until the whites are fully set.
Patiko? Pasidalink! 💚
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Gaukite naujus receptus el. paštu!
