
Peel and dice the potatoes into small cubes.
Dice the onion finely.
Chop the crab sticks into small pieces.
Heat cooking oil in a large skillet or pan over medium-high heat.
Add the diced potatoes to the pan and cook, stirring occasionally, until they are tender and browned, about 10-15 minutes.
Add the diced onion to the pan and cook until softened, about 3-5 minutes.
Stir in the chopped crab sticks and cook for another 2-3 minutes.
Push the mixture to one side of the pan, crack the eggs into the other side, and scramble them until cooked through.
Mix the scrambled eggs into the potato, onion, and crab stick mixture.
Season with salt and pepper if desired. Add ketchup and stir to combine.
Serve hot.
💡 Skillet Smarts:
- 🔥 Get that pan nice and hot before adding the potatoes for maximum crispiness!
- 🌶️ A pinch of black pepper adds a little oomph to the flavor profile.
- 🧀 If you happen to find a forgotten scrap of cheese, a sprinkle on top is pure gold! (But shhh, that's pushing the budget boundaries!)


