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1
Heat the cooking oil in a large skillet or frying pan over medium-high heat.
2
Add the chicken strips and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
3
Push the chicken to one side of the pan. Add the spreadable sausage and minced garlic to the empty side. Cook, stirring the sausage and garlic together, for about 1 minute until fragrant, then mix it into the chicken.
4
Add the thinly sliced carrots to the pan. Stir everything together and cook for another 3-5 minutes, or until the carrots are tender-crisp.
5
Season generously with salt and black pepper to taste. Stir to combine.
6
Serve hot. If using, serve over cooked rice and garnish with fresh herbs.
Patarimai 🎭
💡 Pro Tips:
- 🔥 Get that pan nice and hot before adding the chicken for a better sear!
- 🥕 Slice your carrots thinly so they cook quickly and evenly.
- 🍚 This dish is perfect served over rice or pasta if you have some on hand!
- 🧅 Adding a chopped onion with the garlic can give it even more depth!
Patiko? Pasidalink! 💚
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