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1
Score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat.
2
Season the duck breast generously with salt and pepper on both sides.
3
If using, rub or brush the honey and sliced garlic onto the skin side.
4
Place the duck breast skin-side up in the air fryer basket.
5
Air fry at 180°C (350°F) for 10-12 minutes for medium-rare to medium, depending on thickness. Use a meat thermometer to check for an internal temperature of around 54-57°C (130-135°F).
6
Carefully remove the duck breast from the air fryer and let it rest for 5-10 minutes before slicing. Resting is crucial!
7
Slice the duck breast and serve immediately.
Patarimai 🎭
💡 Air Fryer Ninja Tips:
- 🔥 Make sure your air fryer is preheated for the best results and crispy skin! A hot start is key.
- ⏰ Cooking times can vary depending on your air fryer model and the thickness of the duck breast. Always check with a meat thermometer for perfect 'medium' (around 54-57°C or 130-135°F for medium rare, air frying tends towards medium at this setting range) – better safe than sorry!
- 🌿 If you love herbs, sprinkle some fresh thyme or rosemary on the duck breast before air frying for extra aroma! Totally optional but oh-so-good!
- 🥗 Serve this alongside a simple salad or some air-fried veggies like asparagus or green beans for a complete meal!
Patiko? Pasidalink! 💚
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