Simple zucchini carrot onion cottage cheese skillet
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1

Heat the olive oil or butter in a large pan or skillet over medium heat.

2

Add the chopped onion and cook until softened and translucent, about 5-7 minutes.

3

If using, add the minced garlic and cook for another 30 seconds until fragrant.

4

Add the diced carrots and zucchini to the pan. Stir and cook for about 8-10 minutes, or until the vegetables are tender but still slightly firm.

5

Season generously with salt and black pepper.

6

Reduce heat to low and stir in the cottage cheese until it's heated through and creamy.

7

If using pasta or rice, cook it according to package directions in a separate pot and add it to the skillet, mixing well.

8

Serve hot.

Patarimai 🎭

💡 Clever Cooks Corner:

  • 🌿 For extra flavour, throw in some dried herbs like oregano or thyme when you sauté the veggies!
  • 🔄 Mix it up! Feel free to add other quick-cooking veggies you have on hand, like spinach or bell peppers.
  • 🥣 Serve it warm! This dish is best fresh from the pan, but leftovers are still yummy.
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