
In a bowl, flake the drained tuna with a fork.
Add the very finely chopped onion, drained peas, and chopped crab sticks to the bowl with the tuna.
If using, stir in the mayonnaise or yogurt until everything is lightly coated. Add a pinch of dried herbs and a squeeze of lemon juice if desired.
Lay the tortilla flat and spoon the filling onto one side.
Fold in the sides of the tortilla, then roll it up tightly from the filling side to create a wrap.
Cut the wrap in half if you like, and enjoy your tasty creation!
💡 Pro Tips:
- 🌯 Feeling fancy? Lightly toast the wrap in a dry pan after assembling for a crispy bite!
- 🥬 Add some fresh lettuce or spinach for extra crunch and nutrients.
- 🌶️ A dash of hot sauce can turn this into a fiery fiesta! 🔥


