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1
Finely dice the onion and mince or crush the garlic.
2
Heat the oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 3-5 minutes.
3
Add the minced garlic to the skillet and cook for another minute until fragrant (be careful not to burn it!).
4
Stir in the frozen potato and vegetable mix. Pour in the vegetable broth (or water), cover the skillet, and simmer over medium heat for about 15-20 minutes, or until the potatoes and vegetables are tender.
5
Stir the stew a few times during cooking. Season with salt and pepper to taste towards the end.
6
Serve hot, garnished with fresh, chopped herbs.
Patarimai 🎭
- Don't be afraid to get creative with your spices: favorite herbs, a dash of paprika, or even a pinch of chili flakes can add exciting new dimensions to your stew.
- For a more substantial meal, stir in some drained canned beans or chickpeas towards the end of cooking.
- Serve with fresh dill or parsley for a lovely garnish and a burst of freshness.
- This stew is fantastic for making in larger batches and reheating the next day (if there's any left, that is!).
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