In a bowl, combine the curd cheese, egg, sour cream, grated hard cheese, and salt. Mix well until everything is combined.
Heat a little oil in a non-stick pan over medium heat.
Spoon dollops of the curd cheese mixture into the pan to form small pancakes.
Cook for 3-4 minutes on each side, or until golden brown and cooked through.
While the pancakes cook, prepare your fruit. Slice or dice the apple and slice the banana.
Serve the warm curd cheese pancakes alongside the fresh apple and banana slices.
💡 Pro Tips for Pancake Glory: - 🥣 If your batter seems too thin, you can add a tiny bit (1-2 tbsp) of flour if you happen to have some lurking in your pantry, but it's not strictly necessary! - 🧊 These are yummy warm, but leftovers can be stored in the fridge for a quick snack later! Just maybe hide them from hungry eyes. 👀 - ☀️ These are also AMAZING for breakfast if you decide to time travel your meal! Just add a sprinkle of cinnamon. ✨
