In a large non-stick pan, heat the oil or margarine over medium heat.
Add the diced mixed meats (smoked sausage, cooked sausage, ham) and cook, stirring occasionally, until slightly browned and heated through, about 3-4 minutes.
While the meat cooks, whisk the eggs in a bowl with a pinch of salt and pepper (if using).
Reduce heat to low-medium. Pour the whisked eggs over the cooked meats in the pan.
As the eggs begin to set around the edges, gently push the cooked portions towards the center of the pan with a spatula, allowing the uncooked egg to flow underneath.
Continue cooking and stirring gently until the eggs are mostly set but still slightly moist.
Stir in the grated or diced cheese until just melted.
Remove from heat and serve immediately. Garnish with chopped fresh herbs if using.
💡 Pro Tips for Your Scramble Conquest:
- 🧅 For extra amazingness (if you happen to find one hiding!), sauté a bit of chopped onion or garlic with the meats before adding the eggs. Flavor bomb! 💥
- 🔥 Don't overcook the eggs! Pull them off the heat when they're just set but still look a little moist – they'll keep cooking from the residual heat. Nobody likes sad, dry eggs! 😩🥚
- 🌶️ A pinch of black pepper or even some chili flakes can add a nice kick if you like a little spice in your life. ✨
