Heat vegetable oil in a medium pot or deep pan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the sliced carrots and diced potatoes to the pot. Stir well to combine with the onion and garlic.
Pour in the beef broth (or water) and bring to a simmer. Add the dried mixed herbs.
Cover the pot and let it simmer for 10-15 minutes, or until the potatoes and carrots are tender-crisp.
Stir in the pre-cooked, bite-sized boiled beef.
Season with salt and black pepper to taste. Continue to simmer for another 2-3 minutes to allow the beef to warm through.
Ladle the Hearty Budget Beef & Veggie Bowl into serving bowls and enjoy your warm and comforting lunch!
- Don't overcook your vegetables; they should be tender-crisp for the best texture and nutrient retention.
- For a deeper flavor, you can brown the beef slightly before boiling, though it's not strictly necessary for this budget-friendly recipe.
- Feel free to swap in other budget-friendly vegetables you have on hand, like green beans or sweet potatoes.
- If you have some fresh herbs like parsley or dill, a sprinkle at the end will brighten up the dish.
- This dish reheats well, making it perfect for meal prepping a few lunches ahead of time.
