
In a bowl, combine the varškė and milk. Stir until mostly smooth, a few small lumps are okay!
If using, stir in the sugar or sweetener and vanilla extract into the varškė mixture.
Grab your serving bowl(s) or glass(es). Spoon half of the varškė mixture into the bottom.
Sprinkle half of the crushed biscuits over the varškė layer.
If using, add a layer of berries.
Repeat the layers: remaining varškė mixture, then remaining crushed biscuits.
Serve immediately and enjoy your easy peasy breakfast!
💡 Pro Tips:
- 🍓 Feel free to swap the optional berries for other fruit like chopped banana 🍌 or peaches 🍑!
- ✨ For extra crunch, toast a few extra biscuits lightly in a pan before crushing them.
- 🍯 A tiny drizzle of honey instead of sugar is also totally delicious! Yum!
- ❄️ If you want it colder, chill the finished bowls for 10-15 minutes before devouring.


