
In a bowl, whisk the eggs with milk or water, salt, and pepper.
Heat the oil in a non-stick pan over medium heat.
Add the finely chopped broccoli and cook for 2-3 minutes until slightly tender.
Stir in the diced tomato and cook for another minute.
Pour in the egg mixture and let it set for a few seconds.
Gently push the cooked edges towards the center, letting the uncooked egg flow underneath.
Continue cooking and folding until the eggs are mostly set but still slightly moist. Stir in optional dried herbs if using.
Sprinkle the grated cheese over the eggs and cook for another 30 seconds, or until melted.
Serve immediately, perhaps with a side of the cucumber and optional toast.
💡 Pro Tips for Scramble Success:
- 🧀 Want that cheese extra melty? Stir it in right at the end before serving!
- 🔥 Don't overcook your eggs – pull them off the heat when they're just set for peak fluffiness!
- 🌶️ A tiny pinch of chili flakes adds a fun little wakeup kick! ✨


