
Heat the oil in a non-stick pan over medium heat.
Add the diced sausage and cook for 3-4 minutes until lightly browned.
Add the shrimp and fish pieces to the pan. Cook for another 3-4 minutes, stirring occasionally, until seafood is cooked through.
While the seafood is cooking, whisk the eggs in a small bowl with a pinch of salt and pepper.
Pour the whisked eggs into the pan with the sausage, shrimp, and fish. Stir gently as the eggs begin to set.
When the eggs are mostly set but still slightly moist, sprinkle the grated cheese over the top.
Remove from heat and let it sit for a minute for the cheese to melt. If using, sprinkle with dried herbs.
Serve hot and enjoy your creative lunch!
💡 Pro Tips:
- 🍳 Don't overcook the eggs! Pull the pan off the heat just before they're fully set for maximum fluffiness. ✨
- 🌶️ Want a little heat? Add a pinch of chili flakes or a dash of hot sauce while cooking. 🔥
- 🌱 If you happen to have a random sad half onion or bell pepper, dice it up and sauté it with the sausage for extra veggie power (if your budget allows, of course!). 🧅🫑


