Bring 1.5 liters of water to a rolling boil in a pot. Add a good pinch of salt to the water.
Add the 200g of pasta to the boiling water and cook according to package instructions until al dente. Drain well, reserving about 50ml of the pasta water.
While the pasta cooks, heat 1 tablespoon of olive oil in a pan over medium heat.
If using, add the optional finely diced onion and cook for 2-3 minutes until softened.
If using, add the optional minced garlic and dried oregano/herbs to the pan and cook for another 30 seconds until fragrant.
Add the diced tomatoes (fresh or canned) to the pan. Cook for 5-7 minutes, stirring occasionally, until they break down slightly and form a sauce. If using fresh tomatoes, you can gently mash them with a spoon.
Stir in 1/2 teaspoon of salt into the tomato sauce.
Add the cooked and drained pasta to the pan with the tomato sauce. Add about half of the grated cheese and stir to combine.
If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
Serve hot, topped with the remaining grated cheese.
💡 Pro Tips:
- 🍅 For an extra burst of fresh flavor, use ripe, juicy tomatoes! You can even give them a quick char under the broiler before dicing for a smoky touch.
- 🧀 Got a bit more cheese? Don't be shy! A little extra sprinkle at the end never hurt anyone, especially if it's a cheesy hug you're after!
- 🌶️ Craving a little heat? A tiny pinch of chili flakes added with the garlic will give your pasta a zesty kick! But remember, a little goes a long way!
- 🌿 If you happen to have some fresh basil or parsley, a sprinkle before serving makes this simple dish feel super gourmet. Your secret is safe with me!
