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1
Place chopped carrots and potatoes in a pot and cover with cold water.
2
Bring to a boil and cook until both are tender when pierced with a fork, about 15-20 minutes.
3
Drain the water completely.
4
Return the pot to low heat for a minute to dry out the vegetables slightly, stirring constantly.
5
Add milk, salt, and pepper to the pot. If using optional garlic or dried herbs, add them now.
6
Mash the carrots and potatoes with a potato masher until smooth or desired consistency is reached.
7
Taste and adjust seasoning if needed.
8
Serve the warm mash alongside or on a bed of the fresh lettuce leaves.
Patarimai 🎭
💡 Pro Tips:
- 🍲 This mash is wonderfully versatile! Serve it hot as a comforting side, or let it cool slightly and serve it more like a salad.
- 🔥 For a little extra oomph without breaking the bank, sauté a tiny bit of onion or a pinch of dried herbs (like dill or parsley) before mashing!
- 🥣 Got a little bit of leftover cheese? A sprinkle on top makes it extra yummy!
Patiko? Pasidalink! 💚
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